Zoe is a 21-year-old college student who lives off campus

Zoe is a 21-year-old college student who lives off campus. She has a kitchen in her apartment, but she has neither the time nor the interest in making or stocking her own food. All three of her daily meals come from fast-food restaurants. Zoe’s Usual Food Intake Breakfast: Egg and bacon sandwich on a plain bagel, large coffee with creamer and sugar. Lunch: Hamburger with ketchup, pickle, and mustard; medium French fries; medium soda; and a brownie. Dinner: Foot-long submarine sandwich with turkey, cheese, mayonnaise, lettuce, tomato, onion, and pickles; a bag of pretzels; and a medium soda. Snacks: Chocolate bar, 2 cookies, and popcorn. Based on the risk factors discussed in the vitamin lecture, Zoe’s dietary pattern is most characteristic of which at-risk population? Group of answer choices College students relying heavily on convenience and fast food Athletes with very high energy and micronutrient needs Older adults with reduced appetite and absorption Pregnant individuals with increased folate requirements