Risk Factors: Myocardial Infarction The nurse is educating a client about the…

Risk Factors: Myocardial Infarction The nurse is educating a client about the importance of maintaining a heart-healthy diet to reduce the risk of myocardial infarction. Which dietary choices should the nurse recommend? Choose foods high in omega-3 fatty acids, such as fatty fish, flaxseeds, and walnuts. Increase the intake of red meats and full dairy products to raise HDL cholesterol. Choose refined carbohydrates, such as white bread, to improve energy levels. Limit fruits and vegetables to reduce potassium intake and to lower blood pressure.