An older adult client has presented with signs of malnutrition due to multifactorial causes. When providing education to promote nutrition, the nurse should encourage the client to perform which practice(s)? Select all that apply, Choose low-fat milk or fat-free milk and cheese. Identify and reduce foods that have high levels of saturated fat. Choose bread and cereals that contain whole grains whenever possible. Replace soda and sports drinks with beverages lower in sugar. Replace nonorganic foods with organic foods.
[Answered]: An older adult client has presented with signs of…
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