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1) Mr. L is on contact precautions for MRSA. He requires assistance to set up his meal tray. Describe the PPE required to enter Mr. L’s room and explain the doffing procedure. (2.5 marks) 2) Mrs. S needs her bed made. She will be returning to bed after using the toilet. What type of bed would you make for Mrs. S? Describe the steps to making it. (2.5 marks) 3) Mrs. P is unable to feed herself and has dysphagia. She is on a soft diet. Describe 4 steps the CCA should take when feeding someone with dysphagia (2 marks – 0.5 marks for each correct answer) 4) Mr. B needs to be repositioned onto his back. Describe how the CCA should support his limbs and ensure proper body alignment. (3 marks – 0.5 marks for each correct point)

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