[Expert Solution]: The nurse is caring for a client whose…

The nurse is caring for a client whose body mass index (BMI) is 16.5. What action by the nurse is appropriate as an initial intervention? identifying factors that may be contributing to reduced calorie intake teaching the client about the risks of saturated fats and the benefits of unsaturated fats affirming the client’s apparent healthy dietary choices identifying hidden sources of fat and sodium in processed foods encouraging the client to increase physical activity, if possible